Chicken kabobs and grilled onions, peppers and mushroom - Qview

Discussion in 'Grilling Chicken' started by shelton573, Aug 17, 2015.

  1. shelton573

    shelton573 Meat Mopper

    I felt like doing some kind of meat on a stick on the gasser. Stopped at the store and grabbed some chicken breast and veggies. For the veg I did my normal marinade of olive oil, pepper, garlic powder, salt and onion powder. For the chicken I just used some Avery's marinade for 45 min.

    The veggies on the stainless sautée tray which is one of the best investments for a gas grill in my opinion.

    Chicken on.

    All finished up. Did half with a coat of blues hog sauce and half naked. One hell of a dinner for a Monday night! Thanks for looking!

  2. b-one

    b-one Smoking Guru OTBS Member

    I would eat that for dinner! I bought a perforated pan like your sheet to do burnt ends in, it was a great idea from another member.
  3. shelton573

    shelton573 Meat Mopper

    Thank ya!  That is a good idea using it for burnt ends!  I usually just throw my pork burnt ends in a pan but I do believe I will try the sautee tray next time.  Thanks for the idea!


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