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Chicken halves

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sparks65

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Joined
Jan 15, 2017
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Smoked off a yard bird Thursday night (takes me awhile to post).  Around 400° for about an hr. Pulled it @ 175° in the thigh.

While it was resting I grilled a bit of asparagus.  Sorry these no plate up picks, it went kinda fast.

Thanks for lookin'.



 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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