- Jan 15, 2017
- 49
- 57
Smoked off a yard bird Thursday night (takes me awhile to post). Around 400° for about an hr. Pulled it @ 175° in the thigh.
While it was resting I grilled a bit of asparagus. Sorry these no plate up picks, it went kinda fast.
Thanks for lookin'.
While it was resting I grilled a bit of asparagus. Sorry these no plate up picks, it went kinda fast.
Thanks for lookin'.