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Chicken Fricasmoked!

Discussion in 'Poultry' started by raptor700, Nov 7, 2010.

  1. raptor700

    raptor700 Master of the Pit OTBS Member

    Smoked (3) 2.8lb yard birds at 325* with pecan for 1.5hrs[​IMG]Then placed them in a pan with onions,potatoes,carrots,etc....and some chicken broth. Didn't have any cream of chicken to throw in! Then placed back in the smoker for another 2.5hrs.[​IMG]Turned out very nice! Thanks for checkin it out![​IMG]
    meateater likes this.
  2. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Mam oh Man you have me wanting chicken again. Your birds look awesome and I bet they taste better then they look too.[​IMG]
  3. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Great idea, I got to try that. [​IMG]
  4. coacher72

    coacher72 Smoking Fanatic

    Me Too!! on trying it out.

    When you place the vegetables and the birds in the pan did you continue smoke at 325*?

    Raptor, I grew up in Pensacola and have a brother that lives in Mary Esther.
  5. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Wow that looks good
  6. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    All I can say is WoW. The color looks awesome and then with all that stuff in the pan.[​IMG]
  7. raptor700

    raptor700 Master of the Pit OTBS Member

    Yes, I did keep the temp at 325*.....Actually this was the first time I jacked the heat up on my birds, I usually smoke them at 250* and the skin is kinda rubbery! From reading and learning from all the great friends on SMF I decided to try it, And like all the other times these guys and gals new what they were talkin about! They were some of the best birds I've smoked. Thanks to all the people who share their ideas here[​IMG]   BTW Coacher, most all of my family live in Pcola!
    dgross likes this.
  8. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Raptor those birds look awesome. I love roasted vegetables and have added this to my list of things to smoke

    Thanks for sharing a great idea
  9. new2que

    new2que Meat Mopper

    Now that looks awesome!  I can't wait to try that... like a ole fashioned pot roast but with chicken and done completely on the smoker...

    Points to you my friend.

  10. thebarbequeen

    thebarbequeen Smoking Fanatic

    Beautiful Birds!!!  and those veggies look sooo tasty, too.  Did you brine the chicken?  I love your trussing technique, too, gonna try to copy that.
  11. kevink

    kevink Fire Starter

    Wow that looks incredible.  Reminds me of one time my mom had chicken on the grill and got distracted, and dried it out a bit so in an attempt to salvage the meat she threw it in a cookpot on the stove with beer and some aromatic vegetables...that accident led to some of the best chicken i have ever had!

    Cannot wait to give this a try!  Thanks!!