Tried this out for the first time last night. Local grocery had drums on sale for $.89 lb, which I don't often see anymore. Dry brined earlier, then tossed some of Jeff's rub on them. Chunk of pecan ready there for the smoke.
I am very impressed with the cooking time and crispness of the skin. I also glazed with a new (to me) BBQ sauce, Jim Quessenberry's Gold sauce. It's a nice, tangy Carolina-style mustard sauce. Went great on the chicken. Two drums are missing below, as the wife seems to think that a tiny amount of sauce is going to make her gain 5 pounds. Regardless, I plan to get a lot more use out of this thing.
I am very impressed with the cooking time and crispness of the skin. I also glazed with a new (to me) BBQ sauce, Jim Quessenberry's Gold sauce. It's a nice, tangy Carolina-style mustard sauce. Went great on the chicken. Two drums are missing below, as the wife seems to think that a tiny amount of sauce is going to make her gain 5 pounds. Regardless, I plan to get a lot more use out of this thing.