Gave this idea a shot yesterday. Came out great.
Great job, did turning it up to 165 actually crisp the bacon? Or was the inside weave still a little underdone?
Ground chicken with some seasonings. I cooked it at around 220 up to about 150 then I turned heat up to 260 at the end to crisp up the bacon until it hit 165.I will decrease amount of ground chicken and increase cheese and dijon mustard on the next one.
Ground chicken with some seasonings. I cooked it at around 220 up to about 150 then I turned heat up to 260 at the end to crisp up the bacon until it hit 165.I will decrease amount of ground chicken and increase cheese and dijon mustard on the next one.
Personal experience here... leftovers are always better, unless its leftover fries.