Chicken Cordon Bleu Fattie

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Meat Mopper
Original poster
Jun 4, 2011
I made my wife a chicken cordon bleu fatty with mashed potatoes,sauteed asparagus and a benchamel sauce for her birthday meal. She said it was fantastic.I pounded out a 2 pound chicken breast cut in half( that was not fun) a layer of Dijon mustard,a layer of sliced ham, and a layer of swiss cheese.

Smoked on my UDS for 2 hrs. @ 250
Thanks, it is great. Next time I will use more cheese. I like it to ooze out when cut. Mine did not. The taste was perfect.
Just wondering would "ground" chicken work well here? 
Yes, I've done ground chicken many times.  In fact I have a basil garlic chicken sausage that I grind for fatties.

3 lbs boneless skinless chicken thighs

2 lbs boneless skinless chicken breasts

2/3 cup fresh basil coarsely chopped.

2 tsp salt (1/2 of original recipe)

1 tbsp. ground black pepper

1/2 cup fresh minced garlic

1 tsp Nutmeg

2 tsp sage

1/2 tsp allspice is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads