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Chicken Cordon Bleu Fattie

bigr314

Meat Mopper
270
15
Joined Jun 4, 2011
I made my wife a chicken cordon bleu fatty with mashed potatoes,sauteed asparagus and a benchamel sauce for her birthday meal. She said it was fantastic.I pounded out a 2 pound chicken breast cut in half( that was not fun) a layer of Dijon mustard,a layer of sliced ham, and a layer of swiss cheese.









Smoked on my UDS for 2 hrs. @ 250
 

bigr314

Meat Mopper
270
15
Joined Jun 4, 2011
Thanks, it is great. Next time I will use more cheese. I like it to ooze out when cut. Mine did not. The taste was perfect.
 

gringodave

Fire Starter
59
11
Joined Oct 9, 2013
I'm doing it today with spiral cut ham and baby swiss! I love this forum - so many great ideas!!!!!
 

bpopovitz

Meat Mopper
226
14
Joined Jul 29, 2008
 
Just wondering would "ground" chicken work well here? 
Yes, I've done ground chicken many times.  In fact I have a basil garlic chicken sausage that I grind for fatties.

3 lbs boneless skinless chicken thighs

2 lbs boneless skinless chicken breasts

2/3 cup fresh basil coarsely chopped.

2 tsp salt (1/2 of original recipe)

1 tbsp. ground black pepper

1/2 cup fresh minced garlic

1 tsp Nutmeg

2 tsp sage

1/2 tsp allspice
 

leah elisheva

Master of the Pit
3,029
214
Joined Sep 19, 2013
So creative and clever! These fatties are always amusing to view, and yours looked terrific! Cheers! - Leah
 

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