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Chicken Cordon Bleu Fattie


Meat Mopper
Joined Jun 4, 2011
I made my wife a chicken cordon bleu fatty with mashed potatoes,sauteed asparagus and a benchamel sauce for her birthday meal. She said it was fantastic.I pounded out a 2 pound chicken breast cut in half( that was not fun) a layer of Dijon mustard,a layer of sliced ham, and a layer of swiss cheese.

Smoked on my UDS for 2 hrs. @ 250


Meat Mopper
Thread starter
Joined Jun 4, 2011
Thanks, it is great. Next time I will use more cheese. I like it to ooze out when cut. Mine did not. The taste was perfect.


Fire Starter
Joined Oct 9, 2013
I'm doing it today with spiral cut ham and baby swiss! I love this forum - so many great ideas!!!!!


Meat Mopper
Joined Jul 29, 2008
Just wondering would "ground" chicken work well here? 
Yes, I've done ground chicken many times.  In fact I have a basil garlic chicken sausage that I grind for fatties.

3 lbs boneless skinless chicken thighs

2 lbs boneless skinless chicken breasts

2/3 cup fresh basil coarsely chopped.

2 tsp salt (1/2 of original recipe)

1 tbsp. ground black pepper

1/2 cup fresh minced garlic

1 tsp Nutmeg

2 tsp sage

1/2 tsp allspice

leah elisheva

Master of the Pit
Joined Sep 19, 2013
So creative and clever! These fatties are always amusing to view, and yours looked terrific! Cheers! - Leah
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