frizzlefry
Smoke Blower
What's that in the square pan on the right side of the smoker?
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Only thing though is that it looks like rick baked the pizza dough after making the fatty so now need either a different strategy or see if the dough would cook in the smoker at 250 and still get crispy bacon and cooked inside all at the same time. If I cooked it higher maybe it would come out.
What's that in the square pan on the right side of the smoker?