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chicken breasts

tumbleweed1

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Thought I'd post a few pics of the breasts I did last Sunday. I dry brined for 3 hours with some Chicken Rub from the MM cookbook, which is the only rub I've used on chicken now for over a year. Next I put the breasts into my buttermilk brine for another 3 hours. After that I took them out, hit them with some more rub, bacon-wrapped them & gave them another hit of rub for good measure before putting them in at 275. The wood was a hickory/apple combination. I made the Chicken Sauce BBQ sauce from the MM cookbook as well. We liked it last year when I first made it- it's very, very involved to make, but well worth it. I also had some beans going with the chicken & made some Irish potatoes in the crock pot.

We were pretty happy with how it turned out.




 
Last edited:

whistech

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Looks delicious Tumbleweed!     Help me understand what the MM cookbook is please.
 

b-one

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That looks great! Try it cut like chicken strips or use tenders sometime it works great!

 

SmokinAl

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Very nice!

Everything looks delicious!

Al
 

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