chicken breasts

Discussion in 'Poultry' started by tumbleweed1, Jul 28, 2016.

  1. tumbleweed1

    tumbleweed1 Smoking Fanatic

    Thought I'd post a few pics of the breasts I did last Sunday. I dry brined for 3 hours with some Chicken Rub from the MM cookbook, which is the only rub I've used on chicken now for over a year. Next I put the breasts into my buttermilk brine for another 3 hours. After that I took them out, hit them with some more rub, bacon-wrapped them & gave them another hit of rub for good measure before putting them in at 275. The wood was a hickory/apple combination. I made the Chicken Sauce BBQ sauce from the MM cookbook as well. We liked it last year when I first made it- it's very, very involved to make, but well worth it. I also had some beans going with the chicken & made some Irish potatoes in the crock pot.

    We were pretty happy with how it turned out.




     
    Last edited: Jul 28, 2016
    b-one likes this.
  2. whistech

    whistech Smoking Fanatic SMF Premier Member

    Looks delicious Tumbleweed!     Help me understand what the MM cookbook is please.
     
  3. av8tor

    av8tor Meat Mopper

    I believe he is referring to Myron Mixon
     
  4. b-one

    b-one Smoking Guru OTBS Member

    That looks great! Try it cut like chicken strips or use tenders sometime it works great!

     
  5. tumbleweed1

    tumbleweed1 Smoking Fanatic

    Yes I was & thanks!
    Thanks b. All I've ever done for chicken is breasts or wings.

    I just may have to try those tenders as well!
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Very nice!

    Everything looks delicious!

    Al
     
  7. tumbleweed1

    tumbleweed1 Smoking Fanatic

    Thanks Al!
     

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