Chicken Breasts

[TexasMuskrat]

So i put some breasts in a honey salt brine last night and just got them on the lil webber...

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• TexasMuskrat
• Apr 2, 2016

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• TexasMuskrat
• Apr 2, 2016

Hit with some garlic, pepper, and italian seasoning after rinsing and stuck back in fridge for an hour. Smoking with apple wood. More to come.

 

[thesmokist]

Give the roasted red pepper dressing a try on chicken some time

 

[SmokinAl]

Sounds like a great start!

Al

 

[TexasMuskrat]

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• TexasMuskrat
• Apr 2, 2016

On for the last bit of smoke outside the foil.

 

[TexasMuskrat]

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• TexasMuskrat
• Apr 2, 2016

Lunch is served!

 

[TexasMuskrat]

So the chicken was a hit with the wife! She said it didnt taste like any chicken she had ever had. I agree with her 100% it is hands down the best chicken breasts i have ever had and i dont care for the usually! Thanks for making this possible for me to acomplish to all who has posted information on here for me to learn from!

 

[thesmokist]

Looks good man! It's gonna be bratts for me tonight

 

[Rafter H BBQ]

Nice job, looks tasty ! Thumbs Up

 

[b-one]

Looks good!

 

[TexasMuskrat]

Give the roasted red pepper dressing a try on chicken some time

I will have to do that some time. Thank you!

Sounds like a great start!

:popcorn

Al

Thank you!

Looks good man! It's gonna be bratts for me tonight

Thank you! Hope those bratts turned out!

Nice job, looks tasty ! Thumbs Up

Thank you! And it was :biggrin:

Looks good!

Thank you! they turned out way better then i thought they would.


......
I am thinking of either doing more ribs or a whole chicken this week. Will definately post up whatever i end up doing!

 

[disco]

Nice smoke.

Disco

 

[TexasMuskrat]

 
Nice smoke.

Disco

Thank you!

 

[GaryHibbert]

Sure looks good to me.

Gary

 

[TexasMuskrat]

Sure looks good to me.

Gary

Thank you! They were pretty darn good. :biggrin: