Goliath kindly gave me some advice when I got my Louisiana Grills Pellet Smoker. One of the things he told me was how well his did boneless skinless chicken breasts. Not wanting to argue with an expert, I had to give it a try.
I started off with two chicken breast halves. I wanted to keep it simple as I am still learning the new smoker.
I just rubbed them with Cabela's chicken rub and put them on the grill which I had preheated to 350 F. I brushed the top with barbecue sauce. After 15 minutes, I turned them and brushed with barbecue sauce. I cooked for another 15 minutes. I made sure the internal temperature was over 165 and served.
I served them with oven fried potatoes and Summer Squash and Tomatoes I cooked on the grill. The veggies turned out so well, I will post them.
The Verdict
Goliath didn't lie to me. I was amazed at how moist these were. Normally, boneless chicken breasts get a little tough and dry. These were perfect. Thanks, Goliath.
Disco
I started off with two chicken breast halves. I wanted to keep it simple as I am still learning the new smoker.
I just rubbed them with Cabela's chicken rub and put them on the grill which I had preheated to 350 F. I brushed the top with barbecue sauce. After 15 minutes, I turned them and brushed with barbecue sauce. I cooked for another 15 minutes. I made sure the internal temperature was over 165 and served.
I served them with oven fried potatoes and Summer Squash and Tomatoes I cooked on the grill. The veggies turned out so well, I will post them.
The Verdict
Goliath didn't lie to me. I was amazed at how moist these were. Normally, boneless chicken breasts get a little tough and dry. These were perfect. Thanks, Goliath.
Disco
