CHICKEN AND OKRA FOR SUPPER

[gary s]

Trying to eat a little healthier so tonight Chicken & Okra, OH yeah my wife did warm up some corn to go along with the Chicken and Okra.

Here are a few pics


Okra and chicken on the grill. I prepared the Okra by tossing in EVOO and some Chuba Cabre seasoning (Kicked up Tony's) The Chicken in EVOO and Clucking seasoning.

Ready to take up

Chicken ready too

Maybe hard to see but quite a few red and a Bunch of green Cayenne's One more batch of Hot Sauce

A couple of Backyard pics

Muscadins still producing

Thanks for Looking

Gary

 

[chilerelleno]

I'm a really big fan of fresh Okra.
That with grilled yardbird is a fine meal.

Mmmm... Okra!
I even love it stewed in all it's sliminess.

 

[sawhorseray]

I'm a really big fan of fresh Okra.
That with grilled yardbird is a fine meal. Mmmm... Okra!
I even love it stewed in all it's sliminess.

What's "yardbird" Chile, that like a tater? I've never had okra, but I eat a lot of asparagus, spinach, and zucchini. Who's kidding who, vegetables aren't food, vegetables are what food eats. RAY

BTW Gary, nice setup and yard!

 

[chilerelleno]

What's "yardbird" Chile, that like a tater? I've never had okra, but I eat a lot of asparagus, spinach, and zucchini. Who's kidding who, vegetables aren't food, vegetables are what food eats. RAY

BTW Gary, nice setup and yard!

LOL... Yardbird is chicken.

A slang term for the common chicken, generally after being prepared as a meal.

 

[Hawging It]

Looks really good!

 

[jcam222]

Looks great. It’s been a long time since I’ve had okra. How’s the texture grilled? Kinda have the munchies for it now.

 

[chilerelleno]

I gotta find some fresh okra and pickle it, spicy hot.
Must do some Frog's Balls too.
And I'm out of pickled eggs.
And
And
And

 

[jcam222]

I gotta find some fresh okra and pickle it, spicy hot.
Must do some Frog's Balls too.
And I'm out of pickled eggs.
And
And
And

Just went to the frig to find our supply of pickled eggs was empty!! Gotta have more lol. Pickled hot okra sounds excellent.

 

[chef jimmyj]

Looks great. It’s been a long time since I’ve had okra. How’s the texture grilled? Kinda have the munchies for it now.

My thought exacty! I can do Cornmeal Breaded and Fried Okra but this guy Don't Do Slimy Food! It is a Texture Phobia. No Nuts in Cake, No Chocolate Chips in Ice Cream, No Coconut in Ambrosia! I will eat any of these ingredient separately or in other preparations but in the above combo's it's like biting Egg Shell in Scrambled Eggs. YUK!...JJ

 

[Jabiru]

Can’t comment on your okra as I have never heard of it until I read on the forums BUT I can say you have a great vege patch and a BBQ outlook with your healthy looking lawn. Very nice.

We used to live in rainforest area, we moved for work reasons, now we live in a desert and really appreciate a nice yard like yours.

 

[gary s]

Thanks Guys, Next time you grill anything, just give it a try. Grill a few and see what you think, you will probably say "Damn, I wish I would have grilled more"
NOT SLIMY texture is really good. We found that any veggie you cook is better on the grill.
Be interesting to see how many of you really like the grilled okra, let me know.

Gary

 

[SmokinAl]

Not a big fan of okra here either, but the chicken sure looks good!
Al

 

[xray]

Love doing grilled okra! I don’t get to make it often because it’s not always available, I don’t think it’s slimy at all grilled.

 

[Bearcarver]

That Chicken Looks Great Gary!!
I can't say much about the Okra, because I haven't had any in over 70 years.
It doesn't matter though, because I'd easily settle for a plate of that chicken!!
Garden's looking Great as always!
Like.

Bear

 

[Hawging It]

Trying to eat a little healthier so tonight Chicken & Okra, OH yeah my wife did warm up some corn to go along with the Chicken and Okra.

Here are a few pics


Okra and chicken on the grill. I prepared the Okra by tossing in EVOO and some Chuba Cabre seasoning (Kicked up Tony's) The Chicken in EVOO and Clucking seasoning.
View attachment 407363



Ready to take up
View attachment 407364




Chicken ready too
View attachment 407365



Maybe hard to see but quite a few red and a Bunch of green Cayenne's One more batch of Hot Sauce
View attachment 407366



A couple of Backyard picsView attachment 407368


Muscadins still producing
View attachment 407367



View attachment 407369


Thanks for Looking

Gary

Since childhood, fried okra has been my favorite out of the garden vegetable. What's strange is I despise stewed or pickled okra? I have never thought about smoking it. When done, what is the texture like. Do you apply any olive oil? Thanks