Hey all,
Been really going after the vortex chicken lately. Did another batch of drumsticks over the weekend and was really happy with the final result. Half lemon pepper and half buffalo.
Then tonight I used the SnS to cook some bone in chicken breast with simple salt and pepper seasoning. Another good result. Served these along side of mashed potatoes and honey rosemary roasted carrots (didn’t get any pictures of the full plate unfortunately).
I think I prefer the vortex method but I have to more head to head controlled experiments to be sure. But can’t go wrong with either!
Been really going after the vortex chicken lately. Did another batch of drumsticks over the weekend and was really happy with the final result. Half lemon pepper and half buffalo.
Then tonight I used the SnS to cook some bone in chicken breast with simple salt and pepper seasoning. Another good result. Served these along side of mashed potatoes and honey rosemary roasted carrots (didn’t get any pictures of the full plate unfortunately).
I think I prefer the vortex method but I have to more head to head controlled experiments to be sure. But can’t go wrong with either!
