Chex mix smoke

[seaham358]

I have not smoke these in years. Only bought rice and corn Chex. Got mini pretzels and cheez it's, salted peanuts and honey roasted. I will be adding the cheez it's and Honey nuts late in the smoke.

 

[drdon]

Old favorite. Watching for the finish.

 

[seaham358]

Came out good.. Now I got to figure out what to do with all of it. Wife is why do you always make so much. I'm that's what the recipe says..

 

[6GRILLZNTN]

Came out good.. Now I got to figure out what to do with all of it. Wife is why do you always make so much. I'm that's what the recipe says..

I have an address where you can send it!

 

[drdon]

Wife is why do you always make so much.

Don't worry, it won't last long.

 

[seaham358]

She actually tried it and said it was good and was going to take some to work. Still, after 27 years I can't figure her out.

 

[oldsmokerdude]

Those look great! Have never tried smoking this before. Quick question, though:
Did you do the Worcestershire and butter thing before you smoked or just use smoke for flavor?

 

[seaham358]

I did the recipe before, butter, worcest and about 5 spices and other liquids..
I like the mixture, I was eating or I mean testing it before I put it on

 

[schlotz]

Time in the smoker, 2 hours?

 

[seaham358]

Time in the smoker, 2 hours?

Right around 2 hours. I would taste it every 20 min when I sturred them. When I thought it was getting close I put in the cheez it and HR nuts for the last 20-30 min. The more I eat them the better they are. Easy thing to make and the smoke adds so much.

 

[drdon]

About what temp?

 

[seaham358]

I put this post in the wrong section.. I did not cold smoke this... I really didn't look at the temp, had it on high smoke so that may run 190-235ish. I really don't think temp matters much.. You just don't want it too high or they may burn. If you don't want much smoke I would run higher to get done quick. I just kept sturring and tasting and when they got crisp after the butter bath and the smoke was good I was done.