Prob a little late here, but for future.
Everyones Chex mix is different, mine is one cup each:
Corn Chex
Rice Chex
Cheese Goldfish
Pretzel Coldfish
Club Mini Crackers
Cheez-it Duoz Jalapeno & Chedder Jack
Mixed Nuts
Mix well in foil smoker pan.
For mild, drizzle melted
1/2 stick of butter with
1/2 Tbl spoon Jeff's Original rub
2Tbl spoons Worcestershire sauce
1 Tbl spoon Tabasco mixed in.
Up the Rub amount and reduce Worcestershire and up the Tabasco amount for more spice and heat.
Pour it on and stir till everything is coated well. Pecan smoke for mild, Hickory for a bolder taste.
I smoke at 225, stir about every 10 min till back crunchy. Mini Clubs will be last to dry. Usually takes 4-6 times depending on outdoor humidity.
Adjust to what fits your taste buds or what you might have on hand and enjoy,