Chesapeake Crab Cakes with Cajun Ramoulade (follow up to prior post)

[zippy12]

• 1 1/4 cups mayonnaise
• 1/4 cup mustard (Creole mustard if possible)
• 1 Tbsp sweet paprika
• 1-2 teaspoons Cajun or Creole seasoning
• 2 teaspoons prepared horseradish
• 1 teaspoon pickle juice (dill or sweet, your preference)
• 1 teaspoon hot sauce (preferably Tabasco)
• 1 large clove garlic, minced and smashed

Cut this down to 1/4th of volume

• 2 large eggs
• 2-1/2 tablespoons mayonnaise, best quality such as Hellmann's or Duke's
• 1-1/2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 cup finely diced celery, from one stalk
• 2 tablespoons finely chopped fresh parsley
• 1 pound lump crab meat (see note below)
• 1/2 cup panko

Chill in fridge for 1 hour

Ok dont know how this got here

 

[motocrash]

Holy Crab Zip man!
They look delicious.

 

[oddegan]

Oh Mama!

 

[zippy12]

these cakes were beyond awesome

 

[mike5051]

You've got me and my better half drooling! She loves crab cakes with lots of crab!

Mike

 

[chilerelleno]

Sounds mighty delicious!
We love crabcakes.

 

[mike5051]

Looks like the dogs are making some crap cakes! :p

Mike

 

[zippy12]

1st mike and chili thanks

2nd mike I had to put that in there

 

[Suam461]

Yum, they look great! Can't go wrong with a great crab cake!

 

[gmc2003]

Those look mighty good Zippy, and the pups are making room for theirs.

Point for sure.

Chris

 

[SmokinAl]

Looks & sounds fantastic Zippy!
Nice work!
Al