I found these on sale yesterday for 4.99, So I had to grab them. SPOG & a splash of sugar and lemon pepper. I decided to test out the VCC on the new pit to see how it would cook/roast. Starting the coals on the side burner. Dumped the coals on the deflector and put a couple of pieces of cherry to get it heated up. Ok at this point I’m feeling pretty good about the VCC design. While the VCC was heating up I worked on the honey bourbon shrooms. Shallots, garlic, stock, Worcestershire, Demi Glaze, & about a cup of extra reserves from the chucky smoked for tacos, just gold! The finished sauce just waiting for its intended purpose. Ok looks like the VCC is ready! So on they go! The NY’s getting kissed by the flames of cherry! Pulled them at IT 130 (the wife’s at 140) to rest..... Properly finished with the honey bourbon mushrooms and a side salad. The money shot! Ok, I’m loving the VCC flame roasting! Needless to say I’m very pleased!