Cherry Chipotle Party Ribs, Loaded Smashed Potatoes and Street Corn Deviled Eggs.
St Louis rack cut into individual ribs, mustard binder and coated with Meat Church Holy Voodoo.
Into my KC Combo pellet smoker at 275F for 90 minutes.
Off the rack and into a pan with brown sugar, Agave, butter and a healthy dose of my Cherry Chipotle BBQ Sauce for another 45 minutes.
Close up of the ribs.
Close up of the Loaded Smashed Potatoes.
Close up of the Street Corn Deviled Eggs.
St Louis rack cut into individual ribs, mustard binder and coated with Meat Church Holy Voodoo.
Into my KC Combo pellet smoker at 275F for 90 minutes.
Off the rack and into a pan with brown sugar, Agave, butter and a healthy dose of my Cherry Chipotle BBQ Sauce for another 45 minutes.
Close up of the ribs.
Close up of the Loaded Smashed Potatoes.
Close up of the Street Corn Deviled Eggs.
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