Cherries ready and loving it

[wimpy69]

Stumbled onto a bit of cherry end of april which consisted of 4"-8"branches. Broke down some 4" to can size then quartered for a quick dry.

Ran a couple racks of loin backs over stumps w/said cherry. Wow, after I got over the aroma of the sweet cherry smoke wafting in the salty shore air the ribs came out beyond expectations. Deep color with minimum wood usage and really gave a sweet flavored bark.

 

[73saint]

Beautiful color! I just did a 24 hour warm smoke for belly bacon, with cherry, and the color was really nice. I like it the more I use it!

 

[mneeley490]

Beautiful looking ribs, Wimpy. I love cherry smoke on pork.

 

[chopsaw]

That's great color on the ribs . I got a load of fire wood from a buddy's property . Found a bunch of cherry in the pile .
Pulled out the clean stuff . Should be ready . Never used it before .

 

[jaxgatorz]

Beautiful color on those bones !!!

 

[SmokinLogs]

Those ribs look beautiful, like a warm meat candy! Thanks for the Q view.

 

[idahopz]

Looks great! Just yesterday I broke out some of my cherished cherry wood for wood fired pizza. It is long burning and perfect for keeping an oven at temperature for extended periods.

 

[SmokinAl]

Gosh, those ribs look fantastic!!
Al

 

[wimpy69]

Sorry for the late thanks, hate going back to work after vacation. Might do some pork loin roulades this weekend with the cherry and see the results. Gave some to a co worker who is doing a shoulder this weekend, he was like a little kid Christmas morning when I gave him a bag of mini-splits.

 

[dcecil]

Cherry is at the top of the list for me, ribs look awesome. Great job

 

[mowin]

I've used cherry for whole hog to brisket to prime rib. Love it. Just scored 3 cord of log length cherry. Should last me a few yrs.