Trying to lean myself, so trying to lean my smokes. I thought I'd try a well seasoned bison fatty filled with spinach and mushrooms. I'd like to leave off the bacon wrap but bison tends to fall apart pretty easily. I am thinking of wrapping in cheesecloth. I've seen posts from folks using cheesecloth on Turkeys, so I guess it won't catch on fire. Anyone have experience or knowledge of a cheesecloth wrapped fatty? Might also try cabbage and sweet bell peppers for filling. All thoughts, except those relating to the absurdity of leaning out a fatty, will be appreciated. Humm, wonder how it would be if I wrapped the bison fatty in cabbage leaves?