Cheese??

[sdkid]

Was going to smoke a meatloaf for New Years Eve, now thinking my 1st fatty instead. Do I need special cheese for it or will any cheese work? Also thinking of 50/50 mix of beef and pork. Will that cause an issue?

 

[Smoke23]

No special cheese needed. Slices, grated, chunks... whatever you got handy always works.

 

[motocrash]

Sure mix beef,pork,ostrich,iguana,whatever as long as it has enough fat in it to stay together.Run whatcha brung!

 

[forkin pork]

I have never heard of any issues, go for it, and enjoy, and don't worry about the mix.

 

[SmokinAl]

You can use any ground meat you want & we have tried just about every combo.
But for us hot breakfast sausage is what we like the best.
For the filling I use hot dogs, bacon, Swiss cheese & jalapenos.
Here is one I did a while back.
http://www.smokingmeatforums.com/threads/fattie-sliders-appetizer-or-meal-steps-qview.243516/
Al

 

[forkin pork]

Nice fattie smokinal and I also really like your rollin method with the zip lock bag.

 

[tktplz]

Sure mix beef, pork, ostrich, iguana, whatever, run whatcha brung!

Bringing out the Hotrod sayings on a SMForum, love it!