Cheese w/ AMNS - My First with both.

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Cut into the Pepper Jack tonight.  Not bad.  It could have rested a bit longer to mellow out.  I wasn't a fan of the mustard I paired with it.  After the photo I cut some fresh strawberries and drizzled some aged balsamic over each slice...that worked out well!  I know Wegman's sells a Cranberry, Currant & Walnut cheese topper that would go great with the sharp bite of the Peppers.  Enjoy!

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I shredded some of the Asiago lastnight.  I'd have to say this has been my favorite thus far.  I love Asiago, and to have it Smoked really takes it to a new level.  Here are some of the pics.  I was pressed for time, so I had to use my phone for the pics.

Shredded and broiled for Salad Toppers.

https://statich.smokingmeatforums.com/f/fe/fe3e3c36_photobucket-5064-1335487778961.jpeg

If you have to eat Greens...do it with Style!

https://statich.smokingmeatforums.com/4/4c/4cd47b9b_photobucket-513-1335491806545.jpeg

On top of Spaghetti with Cheesy Garlic Toast!

https://statich.smokingmeatforums.com/f/fb/fbec49dd_photobucket-16207-1335491824432.jpeg
 
Thank you search feature! Guess that chunk of asiago that is in my fridge is on the docket for tonight! I know this is an older thread, but those are some great photos man! awesome cheese
 
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