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Cheese Q-view AMNPS

Discussion in 'Smoked Cheese' started by dave17a, Oct 14, 2013.

  1. dave17a

    dave17a Smoking Fanatic

    Price chopper had get one free and got what you see. only had 1 habernaro an jalepeno so only nine. Did pitmasters choice on 2 rows. Finished off with apple, one row.

    About 3 hrs in. on 20.00 smoker.
  2. disco

    disco Legendary Pitmaster OTBS Member SMF Premier Member

    MMMMM, Cheese. I am doing some tomorrow when I cold smoke some bacon. Yours looks great!

  3. dave17a

    dave17a Smoking Fanatic

    Wow Disco you are quick. All sealed up
  4. dave17a

    dave17a Smoking Fanatic

    Got any special recipes for bacon Disco? Gotta wait till late December or so
  5. disco

    disco Legendary Pitmaster OTBS Member SMF Premier Member

    I am still experimenting. I make back (Canadian) or buckboard and I have tried both Pop's brine and a cure. The brine is easier but I get a nice flavour from adding honey to a cure. The back bacon I am making tomorrow I am trying to get some maple flavour so I have added maple extract. I will post how it turns out. 

    Why do you have to wait until December?

  6. dave17a

    dave17a Smoking Fanatic

    Just colder. West central Mo. and is just better to wait till then, besides gonna build a little smoke house. Weather is not like it used to be here. I have added 4 oz. honey in cure and cut back 1/4 cup on white sugar on pork butt ham plus 1 tbls. clove. Will be ready end of month. Cannot wait. Got another to do for Thanksgiving. Who knows what it will taste like. Scary stuff if you've never done it before. Could kill everybody.
  7. driedstick

    driedstick Smoking Guru OTBS Member

    Me like some smoked cheese, yours sure looks good.