Cheese-N-Butta

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Cool today so doing some cold smoke with apple in my Amazn Grenade.

Couple sticks of butta too.

Top tray, havarti cubes and a block of cabot extra sharp. Bottom colbymont jack and muenster cubes.


And some butta

 
Room temp resting. Cheese will go into a brown bag and fridge for vac sealing in a day or 2. Butta will be clear wrapped and fridge.

 
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