Cheese and coffee

[moresmoke]

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• moresmoke
• Mar 27, 2017

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• moresmoke
• Mar 27, 2017

Smoked another round of cheese. Had a friend get some in Wisconsin on a business trip. Put ground coffee on a pizza pan with holes in the bottom, poured coffee on top of cheesecloth. Smoked 2 1/2 hours. Coffee is fantastic. I've read a lot on here about coffee smoking failure but the cold smoke for mine was great. Monterey Jack ghost habenero, 2 year aged cheddar, xtra sharp cheddar for the cheese variety. All with hickory.

 

[SmokinAl]

Looks real good!

Al

 

[GaryHibbert]

What did you choose for smoking wood??

Gary

 

[okie362]

He said hickory in the OP.

 

[moresmoke]

Yes, all hickory. Im out of cheese now, sad day