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Cheese and butter and water

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rca dog

Smoke Blower
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So since I rigged up my cold smoking attachment in anticipation of tommorow's cold smoked moose roast, I thought I would try some other stuff.  



Some cheese and some butter,and some water for ice cubes..  Smoked for 2 hours with cherry.  Smoker temp did not go above 46 deg.  Vaccuum packed the cheese, re-wrapped the butter.



hopefully the ice cubes are scotch worthy !
 
Looks good did you let the cheese rest a day before wrapping?

Richie
 
That looks good!

I like the smoked water ice cubes idea for Scotch!

Al
 
Smoked ice cubes are good in bloody Mary's too. Suppose they'd be good with Tequila. Would be like mezcal.
 
 
Looks good did you let the cheese rest a day before wrapping?

Richie
I did not.  I must have overlooked that step.  I thought that I would not open it up until Christmas.  Do you find it makes a big difference ?
 
 
 
Looks good did you let the cheese rest a day before wrapping?

Richie
I did not.  I must have overlooked that step.  I thought that I would not open it up until Christmas.  Do you find it makes a big difference ?
It probably won't make much.Most post I have read they let rest over night.No sence in opening it now.

Richie
 
Nice job,,, did some cheese and butter yesterday myself,,, will have to give the ice cubes a try for a friend of mine 

DS
 
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