So since I rigged up my cold smoking attachment in anticipation of tommorow's cold smoked moose roast, I thought I would try some other stuff.
Some cheese and some butter,and some water for ice cubes.. Smoked for 2 hours with cherry. Smoker temp did not go above 46 deg. Vaccuum packed the cheese, re-wrapped the butter.
hopefully the ice cubes are scotch worthy !
Some cheese and some butter,and some water for ice cubes.. Smoked for 2 hours with cherry. Smoker temp did not go above 46 deg. Vaccuum packed the cheese, re-wrapped the butter.
hopefully the ice cubes are scotch worthy !