Checking In

[hawks feather]

I have a friend who has been a member here for some time and after helping him smoke some cheese (which is going quickly) I thought that I would join up and pick up a few more tips.  

Looks like a great place for me to learn.

Jerry

 

[seenred]

Welcome aboard, Jerry!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.

Red

 

[pgsmoker64]

Hi Jerry,

 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 

!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...

Good Luck and Get Smokin'

Bill

 

[s2k9k]

Hi Jerry! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[kathrynn]

to SMF!  We are so glad you joined us!

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[hawks feather]

Thanks for the welcomes.  I will try to post some pictures as I "see what I can do" with what I learn here.  I don't think that you have much to worry about me in the way of spamming the forum nor will I participate in any disputes about which rub or sauce is best.  

   I have been enjoying myself as I have started the lengthy process of looking over many posts, all of which are helping me learn - the real reason I signed up.

Jerry

 

[hawks feather]

I forgot to add that the moderators are doing a good job of pointing out search options, etc.  I have visited some forums where this just doesn't happen.  So "Kudos" for they way the site is set up and how you are running it.    

Jerry

 

[mossymo]

Glad you joined us Jerry! :welcome1: from North Dakota!