Checking In from York, PA

[JZ_Focus]

I've been snooping around the forum for a couple of weeks now and getting some ideas. Tried my first cold smoked bacon yesterday, and it turned out great.

 

[PerazziMx14]

Central PA well represented. 13lbs of cheese on Friday, 5 lbs of buckboard bacon Friday into Saturday night.

Chambersburg

 

[JZ_Focus]

I just picked up some pork loins to try my hand at Canadian bacon. Trying to figure out some better options for January when I butcher hogs with my buddy. Last year I turned a lot of the pig into sausage, and I still have a lot left. THis year I want a lot more bacon and such.

 

[gary s]

Good morning and welcome to the forum from a Chilly day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.


Gary