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Checking in from Sydney, Aust.

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flippo

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Feb 27, 2012
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Hi all,

Just checking in, seems I have signed up to this forum previously but I can't remember when. I just bought Jeff's rub and sauce recipes last night after umming and ahhing over it for ages so I'm back to have a sniff around and get some ideas. Hopefully share some too.

Looking forward to getting in there and amongst it

Currently running a 57cm Weber Kettle with rotisserie kit, Weber Smoky Mountain, Weber Q2200, Bradley 4 rack and a Lodge cast iron Sports Grill. Enjoy cooking all the favourites, ribs, brisket, pork butts and scotch, steaks on the grill over charcoal etc.
 
Welcome aboard.

Chris
 
Welcome from California, look forward to seeing how things are done in Sydney
 
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