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Chattanooga Tennessee

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Welcome from Colorado. Looking forward to seeing your cooks.
 
Thanks for the welcome, I appreciate it.
 
Welcome from Iowa! Glad you joined us!

Ryan
 
Welcome from Signal Mtn TN. You'll enjoy the site and forum for always good advice, new techniques and recipes. BTW what kind of smoker are you using?
Thanks for all the welcomes.

Kagke, I converted an old Smokey Mt charcoal to an electric. I insulated it so I could use it all year. I do have a problem with it though, I used a kitchen oven control on it and it takes forever to adjust the temps. I can move it ever so slightly and it will jump 20 or so degrees.

I am hoping to see what others have used instead of the oven controls. I have found several but don't know how well they will hold up. I will make a post in another section and see what others have done.

Thanks again for the great welcome.
 
Welcome from Mississippi! Lots of members from your area. Look forward to your post and pics.
Jim
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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