CharGriller Outlaw smokes ABTs

[5oclocksomewher]

We'll, I decided to try some of these little goodies. I used sweet peppers instead of hot. I also coated the bacon in brown sugar. I did some with whipped cream cheese, whipped cream cheese and chives, and some with sharp cheddar.

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• 5oclocksomewher
• May 11, 2014

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• 5oclocksomewher
• May 11, 2014

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• 5oclocksomewher
• May 11, 2014

 

[5oclocksomewher]

One hour into smoke.

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• 5oclocksomewher
• May 11, 2014

 

[seenred]

Looking good so far!

:popcorn

Red

 

[5oclocksomewher]

Hour and a half in at 225. Probably go half hour more.

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• 5oclocksomewher
• May 11, 2014

 

[5oclocksomewher]

Oh my land...delicious!!!

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• 5oclocksomewher
• May 11, 2014

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• 5oclocksomewher
• May 11, 2014

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• 5oclocksomewher
• May 11, 2014

 

[Rafter H BBQ]

Them look awesome ! Thumbs Up

 

[seenred]

Looks delicious...nicely done!

Red

 

[5oclocksomewher]

Thanks guys. They were a big hit. Takes more time to prep all of them than it did to cook!