Charcuterie Question !!

[Rafter H BBQ]

Just a question for ya'll.... I have a lonzino, lomo & bresaola that are done & slicing some up today. I am sure they are awesome just to eat sliced thin with a cold one, but just curious as to how you all eat yours? Any other ways to eat them? Thanks in advance for your time, much appreciated!

 

[myownidaho]

Typically as part of a cheese plate with some preserved vegetables as well, or standing at the cutting board with a beer...

 

[Rafter H BBQ]

Typically as part of a cheese plate with some preserved vegetables as well, or standing at the cutting board with a beer...

Thank you!

 

[petewoody]

We slice thin, arrange on a plate, top with salad greens and sprinkle with lemon juice and olive oil and serve with a small dob of horseradish on the side. Makes a nice summer appetizer.

 

[Rafter H BBQ]

We slice thin, arrange on a plate, top with salad greens and sprinkle with lemon juice and olive oil and serve with a small dob of horseradish on the side. Makes a nice summer appetizer.

Thank you!