What are your favorite things to put on a charcuterie board ? My favorites are Smoked Sharp American, Smoked Swiss, Salami, Prosicutto, Buttery Crackers, Chocolate Covered Cashews, Green Pepper Jelly, and Fig Jelly.
Any dry aged or cured meats/sausages, cheese of all types, olives, nuts, and crackers/toast/bread.
I also like some chiles, dried or fresh fruits and veggies on another board.
I like stacks of fresh $20's on my charcuterie board...lol
You know, stacks of fresh $20 bills
How about some Dijon or nice mustardsI stopped doing dry curing meats since my curing chamber got broken - for about a year now. Before that I was doing salamy, breasola, copa, karaj (dry cured, smoked pork loin)....
View attachment 418487View attachment 418488