Hey y'all, I want to buy a Weber Kettle, but I keep reading numerous articles about how charcoaling grilling meat can increase your chance of cancer and other health problems. The article speaks about how the fat from the meat drips down onto the coals and the burnt fat smoke cooks into your meat. I have seen two products called the Slow and Sear and Drip N' Griddle pan. If I grilled over indirect hear and kept the meat over the drip pan, would I avoid the health problems? Thank you!