I wasn't gonna share this cook, but since tropics complimented my recent posts, I had to come clean!
My Fiance came home with some boiled crabs and a pint of oysters for me. The oysters weren't quite salty enough for eating raw, (it took six of them for me to make that decision)
and I didn't want to do all the prep and mess to fry them...I searched char-broiling them without a shell. Saw some recipes that it can be done, and off I went.
This is a dozen oysters in my homemade foil half shells with a pat of butter, garlic, parsley, and a spoonful of the liquor. I'm gonna Vortex them with a chunk of hickory.
I Vortex'd em for 5 minutes and checked them...5 more minutes and checked them...5 more minutes and checked them..I gave up. Way too much liquid in the foil half shells. I had boiled oysters! I'll eat oysters no matter what, but I didn't take pictures of my results.
Mike
My Fiance came home with some boiled crabs and a pint of oysters for me. The oysters weren't quite salty enough for eating raw, (it took six of them for me to make that decision)
This is a dozen oysters in my homemade foil half shells with a pat of butter, garlic, parsley, and a spoonful of the liquor. I'm gonna Vortex them with a chunk of hickory.
I Vortex'd em for 5 minutes and checked them...5 more minutes and checked them...5 more minutes and checked them..I gave up. Way too much liquid in the foil half shells. I had boiled oysters! I'll eat oysters no matter what, but I didn't take pictures of my results.
Mike
