charbroil smoker

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Hello, and Welcome from East Texas. This is a great site, lots of good information and great people.


Gary
 
Well, based on the info provided,,,,, I guess your smoking too much and I can't think of anything wrong with that!

The skin is thin on those and they don't hold heat so you need more fuel
 
Thats what i thought. Plus the small air gaps are not helping much either. I'm going to fix the air gaps next spring cause i use my electric smoker in the winter.


:grilling_smilie:
:drool:
 
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Great deal on LEM Grinders!

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