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characteristics of regional bbq?

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tasunkawitko

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memphis, kansas city, st. louis, carolina, texas, new mexico?
i am sure there are many, many others, but knowing the differences between them all is sure confusing.

can anyone give an outline of what characterizes some of the main regional bbq?

much appreciated -

ron
 
Okie BBQ is the only one that matters
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Just kidding. Looks like WD and Rich got ya taken care of.
 
Yea, but haven't I heard something about softball sized hail in OK????

Makes NC weather sound downright peachy. We just get the occasional hurricane.
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You pack that hail in your freezer and use it to keep your beer cold when you go fishing.

dun't ya'll no nuthin'
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