Char Siu, Ribs, And Butt

[QueBeard]

Had a little fun last night!! Chicken marinaded for about 9 hours, ribs I rubbed with mustard and Jeff's rub and put them on at 7:15. Butt I rubbed with mustard and Jeff's rub and let it sit for 9 hours then put it on when I out the ribs and chx on .
Chicken turned out great, about 2.5 hours at 250-275 .
Started having weird temp swings, thought my probe was broken. Ended up I had opened up the propane valve too far. Closed it down and issues went away. But it caused the ribs to take forever! I finally foiled them at 1230 which I never do, and pulled them an hour later around 200. Not my best ribs, but still tasty.
Butt I let it ride all night, no foil. Turned out awesome and pulled it off in exactly 12 hours when it hit 203 and probe tender.
Pretty happy! This was my first all night smoke, got more sleep than I thought I would. Next time I will definitely get more sleep, lol.

Also the last few pics are from a fathers day smoke-ribs and tips!


Appreciate all the help you guys give us newbies on here!!
Also, very happy with Jeff's sauce recipe, stuff is awesome.

 

[gmc2003]

That's a whole lotta good looking food.

Point for sure.

Chris

 

[Bearcarver]

Yup---Definitely a Good Looking bunch of Vittles!!!:)
Nice Jobs!
Like.

Bear

 

[KrisUpInSmoke]

Everything looks fantastic! Both cooks turned out great!

 

[SmokinVOLfan]

Great looking food man!

How often did you have to add more wood chunks to the smoke vault? I've got a SV24 but have never attempted to do an overnighter in it. Always use my MES40 for overnighters but wouldn't mind trying it out in the SV.

 

[SmokinAl]

Everything looks delicious!
Nicely done!
Al

 

[QueBeard]

Thamks, y'all!
I added more smoke after the first 3 or 4 hour, then didn't add any more. I've been finding it very easy to over smoke things, the vault makes great smoke!

 

[QueBeard]

Also forgot to mention, added SoFlaQuers finishing sauce to the pork, good gosh is that stuff awesome .

 

[dcecil]

Also forgot to mention, added SoFlaQuers finishing sauce to the pork, good gosh is that stuff awesome .

Is that the actual name of the sauce

 

[mike5051]

http://www.smokingmeatforums.com/t/49892/finishing-sauce-for-pulled-pork

That's the link to the thread for the finishing sauce.

Mike

 

[Bearcarver]

Is that the actual name of the sauce

That was the name of the SMF Member who posted it, back in 2006.

Bear

 

[dcecil]

That was the name of the SMF Member who posted it, back in 2006.

Bear

Thanks Bear, I googled it and he popped up. Can’t wait can’t wait to try it

 

[disco]

What a great looking meal! Big like!