Char-Broil questions

[ndtiger]

I have just purchased a Char-Broil smoker/grill...the one with the side box. I have been using a Brinkman kettle type.

I see that this new one does not have a water pan. Is this common with a smoker with a side box? Is a water pan not needed? What do you recommend to place in the bottom to catch drippings?

Any other suggestions?

Thanks

 

[billbo]

Check out this link. Has a lot of good info on mods for your unit.

http://www.smokingmeatforums.com/for...ad.php?t=75110

Stop over to the roll call forum and introduce yourself!

 

[ndtiger]

thanks for the link