Change of plans

[b-one]

My plan for dinner was Korean style chicken wings,but when I got home SWMBO had a rotisserie chicken! Seeing I got two racks of spares for $1.99 a pound I decided to try a rack of them in place of the wings,second rack will get rubbed in the morning with something and I plan on putting them in foil for awhile with brown sugar and some garlic butter. I normally go naked so most likely only a hour or so in the foil time will tell. The marinade is equal parts hosin sauce,honey,sesame oil,half part soy,fresh garlic,mirin and some green onion.

 

[b-one]

image.jpeg

• b-one
• Mar 12, 2016

Had to post again to get the pic,crazy ipad.

 

[mike5051]

I'm in  

Mike

 

[b-one]

I put some brown sugar and salt and pepper on the Korean style ribs before going to bed last night they smelled great,hopefully a good sign.

 

[SmokinAl]

I'm in too!

Al

 

[b-one]

Just warming up the WSM! Using pecan and cherry for smoke,here's a shot of the other slab.

image.jpeg

• b-one
• Mar 13, 2016

 

[mike5051]

Looking good b-one!

Mike

 

[b-one]

About 2.5 hours in the plan to wrap may not happen time will tell!

image.jpeg

• b-one
• Mar 13, 2016

 

[SmokinAl]

Looks good so far!

Al

 

[Rafter H BBQ]

Gonna be tasty b-one ! Thumbs Up

 

[GaryHibbert]

I'm in on this one.  Great looking marinade.

Gary

 

[b-one]

Thanks guys,my plan with the Korean style is to finish with equal parts honey,soy,hosin,brown sugar and a touch of sesame oil.

 

[tropics]

  

 

[b-one]

There getting there started the temps in the low 200's fully opened 1 vent to finish them holding around 255 now. Time to get ready and sauce shortly decided to leave the sugar out of the glaze for the Korean style, all went no foil after all just like normal.

 

[b-one]

The half rack with sauce is still setting,the Korean style are decent but glaze could be better and finish with sesame seed and green onion then I think it would be a winner.

image.jpeg

• b-one
• Mar 13, 2016

image.jpeg

• b-one
• Mar 13, 2016

 

[mike5051]

That looks incredible b-one!  Points!  I'm stealing it!

Mike

 

[b-one]

Thanks Mike, here's the sauced half no bone pics it's to eat another day! I decided the smoker was going we needed a few veggies as well so SBT's and some shrooms were added.

image.jpeg

• b-one
• Mar 13, 2016

image.jpeg

• b-one
• Mar 13, 2016

 

[b-one]

The Korean style could of used a kick of crushed red pepper as well but this was a test for chicken wings I'll be sharing with SWMBO and she don't care for heat!

 

[b-one]

Time for the veggies! If you do the shrooms don't get jumbo to much water this size is great.

image.jpeg

• b-one
• Mar 13, 2016

 

[SmokyMose]

Looks great, b! Nice ring on the ribs. The poppers are gonna be good..[emoji]9786[/emoji]