I frequently burn wood in my side fire box and have trouble getting my temps up in a reasonable time. Last smoke took me an hour before I could put ribs on. It seems that the fire was not getting enough air. The wood was well seasoned.
Has anyone added any holes for more ventilation? Suggestions? Leaving the SFB lid open just lets all my heat escape.
Has anyone added any holes for more ventilation? Suggestions? Leaving the SFB lid open just lets all my heat escape.
