Center Cut Loin "stuffed"

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raptor700

Master of the Pit
Original poster
OTBS Member
May 20, 2010
4,065
56
Crestview, Florida
I had a pork loin in the freezer, so I had my butcher slice it in 1¼" slices

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cut pockets and stuffed with rice pilaf,mushrooms,and "fresh" italian sausage

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added a little rub

Smoked @ 250º until internal temp of 165º

I placed a couple strips of bacon over them to add some flavor

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Thanks for checkin' out my pork

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