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Center Cut Loin "stuffed"

raptor700

Master of the Pit
OTBS Member
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Joined May 20, 2010
I had a pork loin in the freezer, so I had my butcher slice it in 1¼" slices



cut pockets and stuffed with rice pilaf,mushrooms,and "fresh" italian sausage





added a little rub

Smoked @ 250º until internal temp of 165º

I placed a couple strips of bacon over them to add some flavor







Thanks for checkin' out my pork

 

porked

Smoking Fanatic
749
20
Joined Apr 2, 2009
Nice! Darn good looking plate of food there, and great job of smoking those stuffed loin chops. Nice post, thanks.
 

DanMcG

Smoking Guru
OTBS Member
SMF Premier Member
5,129
1,158
Joined Feb 3, 2009
them are frickin beautiful, thanks for the q-view
 

realtorterry

Master of the Pit
OTBS Member
SMF Premier Member
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Joined Jun 5, 2009
You must of inserted that probe like a surgeon! Looks great!
 

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