Center Cut Loin "stuffed"

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

raptor700

Master of the Pit
Original poster
OTBS Member
May 20, 2010
4,065
56
Crestview, Florida
I had a pork loin in the freezer, so I had my butcher slice it in 1¼" slices

1be3b3ca_102_0184.jpg


cut pockets and stuffed with rice pilaf,mushrooms,and "fresh" italian sausage

15a1bff9_102_0185.jpg


10a640a5_102_0186.jpg


added a little rub

Smoked @ 250º until internal temp of 165º

I placed a couple strips of bacon over them to add some flavor

92ff9828_102_0190.jpg


adcbee1f_102_0191.jpg


cf37814d_102_0197.jpg


Thanks for checkin' out my pork

7a1c3455_102_0201.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky