I had a pork loin in the freezer, so I had my butcher slice it in 1¼" slices
cut pockets and stuffed with rice pilaf,mushrooms,and "fresh" italian sausage
added a little rub
Smoked @ 250º until internal temp of 165º
I placed a couple strips of bacon over them to add some flavor
Thanks for checkin' out my pork
cut pockets and stuffed with rice pilaf,mushrooms,and "fresh" italian sausage
added a little rub
Smoked @ 250º until internal temp of 165º
I placed a couple strips of bacon over them to add some flavor
Thanks for checkin' out my pork