• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Center Cut Loin "stuffed"

raptor700

Master of the Pit
OTBS Member
4,067
56
Joined May 20, 2010
I had a pork loin in the freezer, so I had my butcher slice it in 1¼" slices

1be3b3ca_102_0184.jpg


cut pockets and stuffed with rice pilaf,mushrooms,and "fresh" italian sausage

15a1bff9_102_0185.jpg


10a640a5_102_0186.jpg


added a little rub

Smoked @ 250º until internal temp of 165º

I placed a couple strips of bacon over them to add some flavor

92ff9828_102_0190.jpg


adcbee1f_102_0191.jpg


cf37814d_102_0197.jpg


Thanks for checkin' out my pork

7a1c3455_102_0201.jpg
 

porked

Smoking Fanatic
749
20
Joined Apr 2, 2009
Nice! Darn good looking plate of food there, and great job of smoking those stuffed loin chops. Nice post, thanks.
 

DanMcG

Smoking Guru
OTBS Member
SMF Premier Member
5,638
2,827
Joined Feb 3, 2009
them are frickin beautiful, thanks for the q-view
 

realtorterry

Master of the Pit
OTBS Member
SMF Premier Member
2,860
79
Joined Jun 5, 2009
You must of inserted that probe like a surgeon! Looks great!
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.