Center Cut Beef Back Ribs Help!

Discussion in 'Beef' started by thatguysmokes, Mar 11, 2015.

  1. thatguysmokes

    thatguysmokes Newbie

    I just picked up 2 slabs of some Center cut beef back ribs that are only about 4" long. They don't have as much meat as "short flank ribs" so I'm wondering how long at what temp should I smoke these at. Anyone else ever tried these??
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    This is my favorite way of doing them:

    Prime Rib "Dino" Ribs    

  3. Man I love those thing too   

  4. reinhard

    reinhard Master of the Pit OTBS Member

    They are my favorite ribs.  You say that they are 4 inches long and say they are slabs. Just wondering if you meant to say 4 inches wide [most likely split racks of beef back ribs]  or are they part of a rib plate?  But  the rib plate would have more meat than the back ribs.  So a picture would be nice to see so we could help you out.  Reinhard.
  5. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    I'm curious to see a picture too! Beef ribs are one of my favorite things to smoke as well!
    Last edited: Mar 11, 2015

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