• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Cedar smoke House

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Sand_Blister

Newbie
Joined
May 24, 2018
Messages
2
Reaction score
4
Hey all, completed this last year. I figured since I was on this site 24/7 during the build I should post the build its self. Came out rather unique. Works well and holds temps decently. Got it up to 225 but realistically its happy between 140-190.
 
Super nice!
Welcome to SMF!

Your wood stove is eggzackery like the first one I had in the first house I lived in after leaving home.
I remember making sheepherders coffee on it one winter. My goal was to make an enameled pot of boiled coffee.
I did succeed. Once.... LOL!
The nicest thing is you can use about anything you want as your smoke fuel. Sticks, chunks, charcoal...
Have you lined the floor and walls of the fire box with fire bricks?
 
Funny you mention the bricks, I have been thinking about that for a while. Just trying to work with some bigger meats and need that temp to be higher. Might give it a shot.


Super nice!
Welcome to SMF!

Your wood stove is eggzackery like the first one I had in the first house I lived in after leaving home.
I remember making sheepherders coffee on it one winter. My goal was to make an enameled pot of boiled coffee.
I did succeed. Once.... LOL!
The nicest thing is you can use about anything you want as your smoke fuel. Sticks, chunks, charcoal...
Have you lined the floor and walls of the fire box with fire bricks?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky