CB first time

[pc farmer]

The EUDS was at Max temp 225 and it smoked about 3 hours.

Try a lower temp for longer. I smoke for 12 hours at 120.

 

[Rafter H BBQ]

Looks great Brooksy, very nice ! Thumbs Up

 

[stovebolt]

  Great job. Glad it went well. I have 6# of loin and a turkey breast curing right now in Pops brine. You just can't help yourself once you learn how.

Chuck

 

[brooksy]

Try a lower temp for longer. I smoke for 12 hours at 120.

I'll have to get a smoke generator to do that low temp. The chips will smolder at the higher temp in the pan

 

[brooksy]

Looks great Brooksy, very nice ! Thumbs Up

Thanks WHEn!

 

[brooksy]

  Great job. Glad it went well. I have 6# of loin and a turkey breast curing right now in Pops brine. You just can't help yourself once you learn how.

Chuck

I'll be getting another loin tomorrow! Thanks for looking!