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Cb and cure smoked pork chops

Discussion in 'Pork' started by pc farmer, Nov 30, 2013.

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  1. Nov 30, 2013 #1
    pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Central Pa
  3. Nov 30, 2013 #2
    dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Bend Oregon
    Wow that's a lot of pork! Looking forward to the BACON!!!
     
  4. Nov 30, 2013 #3
    pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Central Pa
    Not all for me.

    Other family members want some.
     
  5. Nov 30, 2013 #4
    flyboys

    flyboys Smoking Fanatic

    Southeastern PA
    I'm most definitely in. That looks great so far c farmer! This is on my short list to do, so I'll eagerly be waiting to see it! One question, did Weis have any left when you checked out?!?
     
  6. Nov 30, 2013 #5
    pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Central Pa
    Lol a few

    Will be smoking in my MES with pitmasters blend from Todd.
     
  7. Nov 30, 2013 #6
    driedstick

    driedstick Smoking Guru OTBS Member

    N. Central Idaho
    very nice,,,,,,,dang nab it why does two weeks have to be so long

    Lookin forward to the pics
     
  8. Dec 1, 2013 #7
    woodcutter

    woodcutter Master of the Pit OTBS Member

    Marathon Wisconsin
    [​IMG]
     
  9. Dec 1, 2013 #8
    danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Central NY
    2 weeks? Must be some monster loins. Look good so far Adam.
     
  11. Dec 1, 2013 #9
    pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Central Pa
    Almost 3 inches thick, Dan.
     
  12. Dec 4, 2013 #10
    pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Central Pa
    Got lots of juice in the bags, just flipping the bags everyday.

    And waiting.
     
  13. Dec 6, 2013 #11
    pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Central Pa
    Will pull out of the cure Thursday and soak in water for awhile.

    Then smoke Saturday.

    Stay tuned.
     
  14. Dec 7, 2013 #12
    flyboys

    flyboys Smoking Fanatic

    Southeastern PA
    Tuned I'm staying
     
  16. Dec 21, 2013 #13
    pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Central Pa
    Finished pics.

    Sorry didnt get any before vac. sealing.

    Chops


    CB


    And some pieces for ham potpie.


    Once again thanks Bearcarver for all you do for this forum.
     
  17. Jan 9, 2014 #14
    flyboys

    flyboys Smoking Fanatic

    Southeastern PA
    I just saw this now. That looks great c farmer! Nice work!
     
  18. Jan 9, 2014 #15
    flyboys

    flyboys Smoking Fanatic

    Southeastern PA
    How did the pot pie turn out? That sounds interesting...
     
  19. Jan 9, 2014 #16
    pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Central Pa
    Great.   Nice little smoke flavor.
     
  20. Jan 9, 2014 #17
    flyboys

    flyboys Smoking Fanatic

    Southeastern PA
    I have 2 butt roasts curing now for ham, I'm going to put some aside for that. Thanks for the idea!
     
  21. Jan 9, 2014 #18
    pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Central Pa
    I just used the pieces that I cut off to square up the loin the cut the chops.
     
  22. Jan 9, 2014 #19
    flyboys

    flyboys Smoking Fanatic

    Southeastern PA
    Cool, thanks again!
     
  23. Jan 9, 2014 #20
    pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Central Pa
    No problem.  Let me know how you like it.
     
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