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Cb and cure smoked pork chops

pc farmer

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pc farmer

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Not all for me.

Other family members want some.
 

flyboys

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I'm most definitely in. That looks great so far c farmer! This is on my short list to do, so I'll eagerly be waiting to see it! One question, did Weis have any left when you checked out?!?
 

pc farmer

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Lol a few

Will be smoking in my MES with pitmasters blend from Todd.
 

driedstick

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very nice,,,,,,,dang nab it why does two weeks have to be so long

Lookin forward to the pics
 

DanMcG

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2 weeks? Must be some monster loins. Look good so far Adam.
 

pc farmer

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Almost 3 inches thick, Dan.
 

pc farmer

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Got lots of juice in the bags, just flipping the bags everyday.

And waiting.
 

pc farmer

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Will pull out of the cure Thursday and soak in water for awhile.

Then smoke Saturday.

Stay tuned.
 

pc farmer

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Great.   Nice little smoke flavor.
 

flyboys

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I have 2 butt roasts curing now for ham, I'm going to put some aside for that. Thanks for the idea!
 

pc farmer

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I just used the pieces that I cut off to square up the loin the cut the chops.
 

pc farmer

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No problem.  Let me know how you like it.
 

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