• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Caveman Steak on Charcoal

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

smoketrailsteve

Smoke Blower
Joined
May 22, 2017
Messages
100
Reaction score
86
Location
Alberta, Canada
Grilling up a caveman steak on natural lump charcoal. All I used was a few bricks, a roasting pan and natural lump coals.

Anyone else ever done this?

 
Alton Brown has a good eats episode on fajitas, and he cooks the steak that way . I get the idea, , just not for me .
 
Reminds me of survival training.......if you take away the steak, aluminum pan, newspaper, Pringles can, vegetable oil, salt, deer antlers, and lump charcoal. Lots of clubs available though!
 
When I was a kid in my 20's I worked on an asphalt crew. repaving driveways, parking lots & streets.
For lunch we would all bring some kind of dish that was wrapped up in aluminum foil. My favorite was hamburger, onions, peppers & provolone cheese. Around lunch time we would bury the foil packs in the hot asphalt & in about 30 minutes we would be eating some good food. Those are the days that I still remember, crazy, huh!
Al
 
Alright, since we're talking about the old days:

When I was a Kid (LONG Long Time ago), The oldest 3 of us kids would go Camping with our parents.
We'd have a big wood fire going, and cut sticks to hold hot dogs over the fire.
If your hot dog fell in the fire & got ashes all over it, you had to eat it anyway.
I didn't care for that kind of seasoning, so I would not make my Steaks that way.


Bear
 
Bears that's what I thought about also . Ate many a hotdog out of the camp fire coals . That or don't eat .
 
When I was a kid in my 20's I worked on an asphalt crew. repaving driveways, parking lots & streets.
For lunch we would all bring some kind of dish that was wrapped up in aluminum foil. My favorite was hamburger, onions, peppers & provolone cheese. Around lunch time we would bury the foil packs in the hot asphalt & in about 30 minutes we would be eating some good food. Those are the days that I still remember, crazy, huh!
Al

Al, we did the same thing when I was a construction rigger in the Houston refineries back in the 70s, only we put our foil wrapped lunches directly on the manifold of the crane's diesel engine. Also heated up cans of sardines that way, especially liked the ones with mustard sauce. Guess you'd call that post-modern day caveman cooking :D
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky