Cauliflower

[negolien]

Hey All,

I have done cauliflower normal and I have baked them following the recipe from chef Eyal Shani . I was kinda interested in doing that in the smoker anyone have any reciepes?

 

[flatbroke]

booger that up. read one thing and inserted another. sorry no help here

 

[CSR]

I will be watching to see what others come up with. I usually keep the cauliflower as is and add it to smoked meats and other veggies to make a (low carb) meal.

 

[negolien]

Gonna have to find me some kind of tray or cage that fits into the 560 grooves. I was thinking a disposable foil pan maybe. Raining atm so can't go measure it lol. Got skewers atm so I can do the asparagus I have smaller foil broiling pans if I need em.

 

[fivetricks]

This isn't a smokes recipe, but whenever someone brings up cauliflower, I always recommend this:

How To Make Mashed Cauliflower, Because It Goddamn Tastes Great

The first thing to do is clear up any misconceptions that the reason to make mashed cauliflower, and not mashed potatoes, is that mashed cauliflower is the more calorically or nutritionally upstanding choice. If that is what you are thinking, stop thinking that, because that is stupid. You're...

www.google.com

It is AWESOME, plus it's a great read :-)

 

[negolien]

I have not gotten back to this. I was thinking of doing some with some chops. I have a basket and wire racks now too. I have only done asparagus on the 560 so far interested in something else.

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[tallbm]

Mats like this are great for smoking fish or veggies:

I think they stand up to eat up to like 400F so if you wanted to flame roast in a grill over lower flame temps I think they would work but honestly I wouldnt chance it in the grill, the oven would be better controlled and not ruin the mats :)