Cauliflower

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negolien

Master of the Pit
Original poster
Jan 1, 2020
1,987
1,680
Sacramento, Calif.
Hey All,

I have done cauliflower normal and I have baked them following the recipe from chef Eyal Shani . I was kinda interested in doing that in the smoker anyone have any reciepes?
 
booger that up. read one thing and inserted another. sorry no help here
 
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I will be watching to see what others come up with. I usually keep the cauliflower as is and add it to smoked meats and other veggies to make a (low carb) meal.
 
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Gonna have to find me some kind of tray or cage that fits into the 560 grooves. I was thinking a disposable foil pan maybe. Raining atm so can't go measure it lol. Got skewers atm so I can do the asparagus I have smaller foil broiling pans if I need em.
 
This isn't a smokes recipe, but whenever someone brings up cauliflower, I always recommend this:


It is AWESOME, plus it's a great read :-)
 
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Mats like this are great for smoking fish or veggies:

I think they stand up to eat up to like 400F so if you wanted to flame roast in a grill over lower flame temps I think they would work but honestly I wouldnt chance it in the grill, the oven would be better controlled and not ruin the mats :)
 
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